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We can send physical items from the library to FVTC Outreach Sites
Distance Learners - You can get FVTC non-reserve items sent to FVTC Outreach Sites by using interlibrary loan form.
Please allow 7 to 10 days for delivery. Do not wait for the item to arrive before doing your project, as the request could be delayed or declined.
The Noma Guide to Fermentation by
Call Number: FVTC General Collection (TP371.44 R43 2018)
Includes koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables.
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world by
Call Number: FVTC General Collection (TP371.44 K369 2012)
Hotel Yearbook 2018 - Sustainable Hospitality
Selected E-Books: Culinary & Hospitality
Books in the General Collection: Culinary & Hospitality
The Food Lab by
Call Number: TX651.L526 2015
Healthy Happy Vegan Kitchen by
Call Number: TX837 .P3263 2015
Salt, Fat, Acid, Heat : mastering the elements of good cooking by
Call Number: TX651.N67 2017
Publication Date: 2017-04-25
A Taste of Cowboy by
Call Number: TX715.2 W47 R686 2015