I. Trade Math
II. Inventory Control
III. Food Costing
IV. Labour Costing
V. Budget and Business Planning
I. Food Safety, Sanitation, and Personal Hygiene
Introduction to Tourism and Hospitality in BC by Capilano University is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
I. Personal Attributes and Professionalism
II. Food Service Occupations
III. Employment Standards for B.C. Food Service Workers
IV. Workplace Communication and Teamwork
V. Organization and Self-Management
VI. Job Search Skills
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