Outcome: Identify equipment and glassware used for beverage preparation and service.
Identifing glassware used for beverage preparation and service.
Computers and teams may be implemented.
Directions. Student is to write as many drinks as possible next to the appropriate glassware.
Score average for class must be 15 completed or higher, or we watch the video, and try to beat the score.
- HI ball--RUM AND COKE, GIN AND TONIC, TEQUILLA SUNRISE
- Lowball, Rocks or Shot Glass; NEAT, ON THE ROCKS, SHOTS, MIXED SHOTS, LOW BALL COCKTAIL WHITE RUSSIAN, AND INCREDIBLE HULK.
- Old fashioned; NEAT, ON THE ROCKS, LOW BALL COCKTAIL, AND CLASSIC OLD FASHIONED COCKTAIL
- Pint, Mixing glass, or Tall glass; BEER, LONG ISLAND ICE TEA, 'TALL'S I.E. RUM & COKE TALL
- Shot glass;
- Snifter; BRANDY AND COGNAC-HELD AT BOTTOM OF BOWL
- Martini or Cocktail glass; MARTINIS AND DRINKS SERVED "UP" (CHILLED, SHAKEN (OR STIRRED)WITH ICE, AND STRAINED)
- Red and white wine glasses:RED AND WHITE WINE
- Champagne flute; CHAMPAGNE AND CHAMPAGNE COCKTAILS SUCH AS MIMOSA AND FRENCH 45,
- Champagne Coupe; CHAMPAGNE, CHAMPAGNE COCTAIL, SPECIATY CRAFT BEERS
- Tall lamp shaped glass; STRAWBERRY DACQURI, PINA COLADA
- Margarita; MARGARITA COCKTAIL, STRAWBERRY DACQURI, PINA COLADA
- Beer mug; DRAFT BEER, BEER
- Pilsner; PILSNER BEER,
- Collins; TOM COLLINS, MOHITO, LONG ISLAND ICED TEA
- Goblet:NO SPECIFIC THING, WATER, WINE, BEER, COCKTAIL (ALL PURPOSE)
- Nick and Nora glass; MARTINIS, WINE AND DRINKS SERVED NEAT AND CHILLED
- Cordial glass; AFTER DINNER CORDIALS AND LIQUORS
- Mint julip cup; MINT JULIP COCKTAIL
- Copper mug; MOSCOW MULES AND MANY VARIATIONS OF IT.
- Absinthe glass and spoon; ABSENTHE
